PRODUCT CATALOG
 

 

 

 

 

 

 

 

 

 

Product Catalog : Page 4
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Scientific name
:
Bagre spp.
Common name
:
Green weakfish/Seatrout
Processing methods
:
Whole gutted, Fillet, Steak
 
 
Scientific name
:
Conodon nobilis
Common name
:
Processing methods
:
Whole gutted
 
 
Scientific name
:
Haemulon plumieri
Common name
:
Grunt
Processing methods
:
Whole gutted
 
 
Scientific name
:
Promicrops itjara
Common name
:
Processing methods
:
Whole gutted
 
 
Scientific name
:
Cynoscion jamaicensis
Common name
:
Jamaica weakfish/Wit wittie
Processing methods
:
Whole gutted
 
 
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